Egg-straordinary

We did something we haven’t done in months – we had eggs, hash-browns and bacon for breakfast instead of our smoothie.  Granted, it was egg substitute, spicy southwestern style hash browns and turkey maple bacon but it’s been a while and it was delicious.

This morning I made the boys lunches for today and tomorrow so that’s one less thing I have to worry about in the morning.  I try to do this as much as possible to make things easier on me.

Right now the oldest is enjoying a sandwich made with the bread I make, ham lunchmeat, baby spring mix greens, cheddar cheese slices, and some smeared lite cream cheese on the bread instead of mayo.  He has requested cottage cheese with pineapple for his snacks.

The youngest still requests his peanut butter and honey sandwiches and raisins for a snack.  I was sending milk with them but it seemed to be too much (cups kept getting broken) and they get their dairy in other ways in addition to their morning milk.  They both get baby carrots and sliced mini bell peppers with their sandwiches.

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